Hotel & Restaurant Management FAQs

Do you have a question about this Indian Hills Program? Browse through the Program's Frequently Asked Questions and you might just find the answer you're looking for!

 

Question:

What job opportunities are available after graduation?


Answer:

There’s a variety of jobs both locally and throughout the country.

 

Question:

What is the average starting wage?

Answer:

It depends on the area where you might be employed.  The range is from $10.00 per hour to $15.00 per hour and experience.

 

Question:

Are there internships provided?

Answer:

We have a wide variety of internship opportunities to fit each student’s needs and talents.

 

Couldn't find the answer you were looking for? No worries! Just ask

Adam Darland, Instructor, Chef Training
(641) 683-5196 or (800) 726-2585, ext. 5196
Adam.Darland@indianhills.edu

Mark Fisher, Department Chair, Culinary Arts
(641) 683-5198 or (800) 726-2585, ext. 5198
Mark.Fisher@indianhills.edu 

Chef Gordon Rader, Instructor, Chef Training
(641) 683-5313 or (800) 726-2585, ext. 5313 
Gordon.Rader@indianhills.edu