Are you ready to whip up some culinary and hospitality magic? Let’s do this! At Indian Hills Community College, you won’t need a wand to become a wizard in the kitchen or behind the concierge desk!
|Campus||Ottumwa Campus (Main)|
|Entry Term||Fall Term|
|Length of Program||Culinary Arts – 7 Terms (21 Months)
Hotel & Restaurant Management – 7 Terms (21 Months)
|Diploma/Degree||Culinary Arts – Associate of Applied Sciences (A.A.S.)
Hotel & Restaurant Management – Associate of Applied Sciences (A.A.S.)
We play with our food here. How else could our students turn simple ingredients into mouth-watering, Life.Changing. dining experiences?
Or maybe you’d rather turn a typical hotel stay or event into a mind-blowing, whirlwind of an amazing evening? Then you’re in good company at Indian Hills Community College!
So suit up. You’re about to embark on a Life. Changing. journey with the Culinary Arts and Hospitality program at Indian Hills.
Which Path Will You Choose?
It’s your education. Choose your own path. We’re right behind you every step of the way!
Hotel & Restaurant Management
|Frequently Asked Questions||Tuition & Financial Aid||Request More Information|
|Visit Campus||Program Details||Apply Now|
There’s a lot going on in the kitchen at Indian Hills. Lucky for you, the Chefs are in and they’ve got the answers you’re hungry for. Just ring the bell!
Adam Darland, Instructor, Chef Training
(641) 683-5196 or (800) 726-2585, ext. 5196
Mark Fisher, Department Chair, Culinary Arts
(641) 683-5198 or (800) 726-2585, ext. 5198
Chef Gordon Rader, Instructor, Chef Training
(641) 683-5313 or (800) 726-2585, ext. 5313